You will find a wonderful range of good old-fashioned bread at The Old Farmhouse Bakery. Everything is hand-made from scratch in small batches on the premises to traditional recipes with no added chemicals or preservatives.

White crusty Cottage Loaves for your ploughmans and large white Farmhouse and Bloomers that make delicious toast and sandwiches.

Our tasty Wholemeal is made with stoneground organic flour from local millers Doves Farm and makes wonderful robust sandwiches.

Our malted grain loaf is perfect for the GI diet and has added linseed. It is absolutely delicious and is, again, made with local flour from Clarkes of Wantage.

You will find a superb range of “specials” such as Fresh Onion & Cheddar Cheese plaits - Black Olive, Pecan & Bay plaits - the colourful Sundried Tomato & Basil intertwined with Spinach and Sesame…………..........and much more!

We make a superb 100% Rye Sour Dough (so no yeast) packed full of sunflower seeds and a scrummy Wheat Leven loaf (again no yeast) both with good keeping quality….if you don't eat them too quickly!! We also make a wonderful Spelt loaf using stoneground organic flour.

The cheese used in our baking is a strong organic Cheddar from Herefordshire delivered weekly direct from the farm.

Our sausagemeat comes from the highly regarded Dews Meadow Farm in Hanney.

Our free range eggs are delivered directly from Beechwood Farm near Newbury.

You will find a mouth-watering range of cakes and pastries, sweet and savoury at the bakery. Our lardy cakes are like no other and because they are so deliciously addictive it’s surprising they don’t come with a government health warning!!

We look forward to you visiting us!