We've stocked cheese for the past 20 years and, as ex-dairy farmers, only ever British Farmhouse Cheeses. We have a great selection of winning cheeses from the recent British Cheese Awards held at Cardiff Castle on 25th September. To name a few.....Barkham Blue from Berkshire won Supreme Champion, Best English Cheese and Best Blue Cheese! Oxford Isis, a full fat soft cheese washed in mead, won the Cheese Lover's Trophy. Wigmore, also from Berkshire, won Best Soft White Cheese. Gloucestershire produced Stinking Bishop (so-called because it is washed in Perry made from the Bishop Pear) won Best Semi-Soft Cheese and Smoked Ashdown Foresters from Sussex won Best Flavour Added Cheese.

We also have Hendred Honey produced just up the road by Paul and Kate Kessling, Gilly's range of dressings from Faringdon, Wendy Brandon's fantastic range of jams and chutneys straight from her farm in Pembrokeshire and Mellow Yellow rapeseed oil from Farringtons in Northamptonshire.